GRADINI RISTORANTE E BAR ITALIANO
Gradini Ristorante E Bar Italiano in The Pottinger Hong Kong specialises in classic Italian dishes. Hearty Italian flavours are amplified by the elegant ambience of the restaurant and the historically-rich neighbourhood in Central. Drawing inspiration from the freshest ingredients and time-honoured recipes, signature dishes include “Grilled Mediterranean Octopus with Citrus Salad on Hand-Picked Baby Spinach Leave”, “Pasta with Tuscan Sausage in Spicy Tomato Sauce with Parmesan Cheese”, “Salt-Crusted whole Italian Line-Caught Sea Bass with Herbs” and many more. Adjacent to the dining room is an intimate bar, which provides a sophisticated hideaway from the city’s bustle. Gradini is recognised as one of the ‘100 Top Tables of 2016’ by the South China Morning Post (SCMP).
Reservations: +852 2308 3088 / email@example.com
In 1878, the young Silvano Venchi conceptualized the Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate; his first confectionary laboratory in Turin soon gained national popularity across Italy. Fast forward 130 years, Venchi remains committed to its "chocolate soul", the essence of the brand, expressed uniquely throughout our products, and taste is never compromised. Using exclusive recipes and extraordinary ingredients, which have never been altered by chemical processes or preservatives, Venchi's chocolate provides the most authentic and most original taste. Venchi built upon its heritage and success in Italy, and launched a new unique retail format known as the "chocogelateria", a mono-branded Italian artisanal gelato and chocolate shop in 2007.
The First Opium War ended with the Treaty of Nanking, which quickly established Hong Kong as a major trading port of mid 19th-century Asia. With the many ships sailing from Denmark, Portugal and England, tea emerged as one of the main commodities. A strong English influence remains in present day Hong Kong, and the enjoyment of afternoon tea is one of those little luxuries. Paying tribute to Sir Henry Pottinger, The Envoy aims to serve a contemporary high-tea menu with cocktail pairings, while hosting an executive lunch on weekdays, and light dinners daily, featuring spirited libations well into the night with a spacious outdoor terrace.
One Michelin-starred Ta Vie旅 invites you to a culinary journey of Asia with our set dinner, and indulge your senses with fresh, seasonal ingredients expertly prepared by Two Michelin-starred Chef Hideaki Sato. Ta Vie旅 is located on the 2/F of The Pottinger Hong Kong. Reservation is recommended.